Bruschetta Sandwich

Tomatoes are in season right now, as everyone is getting the last ones off their garden vines. Bruschetta is awesome and very good for you, tomatoes, garlic, olive oil… WOW simply amazing, sweet, acidic tomato, garlic and earthy fruity olive oil and herbs inside whole grain bread and maybe a grating of cheese. You could also throw in same mescaline mix or salad greens.

Ingredients:

2 ripe medium size tomatoes
1 garlic clove sliced
4-5 leaves fresh basil torn or chopped
Sea salt and pepper to taste
3 tbls extra virgin olive oil
Couple drops balsamic vinegar (optional)
Grain bread or whole wheat buns
Grated cheese: Parmesan, mozzarella

Cut tomatoes in half and then slice or dice as to your preference, put in a bowl with remaining ingredients except for bread and cheese, mix well. Spoon tomato mixture on top of a slice of bread or in between buns open face sandwich, grate cheese on top and toast sandwiches in oven for 5 minutes.

Serving should make about 4 sandwiches

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