Apple Crisp (my version)


I have made apple crisp only about a dozen times, I used a combination of Spartan and Macintosh, but any tart apple will work well.. I like mine quite crispy on top so I tend to leave it cook a little longer than most.


8-10 apples (any variety)
1 tbsp. ground cinnamon
Pinch of salt
3/4 cup melted unsalted butter
3/4 flour
1 tsp. baking powder
1 cup brown sugar
3/4 cup quick oats
1/2 tsp. ground cloves

Grease a 10″ pie plate with a bit of butter, preheat oven to 375*. Peel and core apples, slice them to an even 5 mil. thickness and toss with a pinch of cinnamon. Layer apple slices across bottom of pie plate. Mix together the flour, sugar, baking powder, salt, cinnamon, cloves, flour, oats and butter. Spread the the mixture on top of the apples and bake for 45 minutes or 10 minutes more if you like it crispy.

Let cool 10 minutes before slicing and serve warm and with an ice cream scoop if preferred.




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